Potatoes

Sieglinde potato

sieglinde patata
Sieglinde potato
High resistance to cooking, suitable to be boiled, smashed, fried or eaten in salad. Yellow skin, yellow flesh.

Nicola potato

patata nicola
Nicola potato
Potato variety resistant to cooking, best eaten fresh, boiled and in salad. Yellow skin, yellow flesh, big, oval shape.

Spunta potato

patata spunta
Spunta potato
Not resistant to cooking, neutral taste, best eaten fresh. Yellow skin, light yellow flesh, very big, oval shape.

Annabelle potato

patata annabelle
Annabelle potato
Variety of yellow flesh potato with yellow skin and a medium-sized, oval shape. Its firm flesh makes it suitable for boiling and baking.

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